e mërkurë, 27 qershor 2007


Alikreukel can be found in rocky pools exposed during low spring tides or the more adventures people can dive for them.

Alikreukel nearly looks like a overgrown sea snail and have hard shells protecting its insides.They must be cooked while still alive. Its got a white hard trapdoor that close when you pick it up.

Boil it for about 20 minutes in salted water till the trapdoor starts to open. I normally check if its cooked by shaking it and then the meat must slide out of the shell.

Remove the remainder of the shell and take off the gaga bits(entrails) and rinse under clean water. Now you will sit with firm white meat that you can slice and fry in garlick butterand add some herbs. Great for a seafood stirfry.

You can also braai it in its shell with the trap door facing up in its own sauce.

3 komente:

Dora Renee Wilkerson tha...

Hello! Just came by to help with your test. I am going to read some of your blog now.

Take care,

Dora Renee' Wilkerson

Anonim tha...

Interesting, but I'm trying to figure out why Google Adsense is linking to a colon cleanse. Silly Google. Cheers.

rosshetherington tha...

Just dropped by as you requested. Good blog! check out mine www.rosshetherington.com